Beef cheeks, potato purée and mushroom Recipe | Beef + Lamb New Zealand

Beef cheeks, potato purée and mushroom Recipe | Beef + Lamb New Zealand

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Ingredients

  • 3 Quality Mark beef cheeks
  • 1.5 L chicken stock
  • 1 Tbsp sunflower oil
  • 3 shallots
  • 3 garlic cloves
  • 2 sprigs fresh thyme
  • A pinch of salt
  • A pinch of black pepper
  • 100g spring onions
  • 50g chives
  • 50g parsley
  • 300ml sunflower oil
  • 250g field mushrooms
  • 50g sherry
  • 100g soy sauce
  • 4g agar
  • 6 potatoes
  • 50g butter
  • 4 onions
  • 500ml water
  • 75g butter
  • 15g kombu i
  • 2 shallots
  • 50g white sugar
  • 50ml white wine vinegar
  • 50ml water

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