Beef cheeks, potato purée and mushroom Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 3 Quality Mark beef cheeks
- 1.5 L chicken stock
- 1 Tbsp sunflower oil
- 3 shallots
- 3 garlic cloves
- 2 sprigs fresh thyme
- A pinch of salt
- A pinch of black pepper
- 100g spring onions
- 50g chives
- 50g parsley
- 300ml sunflower oil
- 250g field mushrooms
- 50g sherry
- 100g soy sauce
- 4g agar
- 6 potatoes
- 50g butter
- 4 onions
- 500ml water
- 75g butter
- 15g kombu i
- 2 shallots
- 50g white sugar
- 50ml white wine vinegar
- 50ml water
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