Green olive tapenade - Portugal Wine & Food. Recipes & Restaurants in Portugal.
How to make Green olive tapenade in Portugal
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Ingredients
- 250g pitted green olives
- 25g anchovy fillets, chopped
- 50g capers – drained and rinsed
- 1/4 teaspoon mustard powder
- 1 teaspoon dry oregano
- 3 tablespoons extra virgin olive oil
- 1 dessert spoon white wine vinegar
- Small handful chopped fresh parsley
- Black pepper
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