Country Fried Ham Steaks with Biscuits, Gravy and Scrambled Eggs | Farmland Foods

Name: Country Fried Ham Steaks with Biscuits, Gravy and Scrambled Eggs | Farmland Foods
Total time: 60 min
Ingredients: Farmland Ham Steaks, 4; Unbleached Flour, 1 Cup; Cornstarch, ¼ Cup; 1 tbsp. baking powder; Espresso, 2 Teaspoons; Paprika, 2 Teaspoons; Black pepper, coarsely ground, ¼ Teaspoon; Whole Milk, 1 Cup; Buttermilk, ½ Cup; Eggs, 2; Chicken Broth, ¾ Cup; Brewed Coffee, ½ Cup; Whole Milk, ½ Cup; Buttermilk, 2 Tablespoons; Unsalted Butter, 3 Tablespoons; Unbleached Flour, 3 Tablespoons; Maple Syrup, 2 Teaspoons; Hot Sauce, 1½ - 2 Teaspoons; Kosher Salt, ½ Teaspoon; Coarsely Ground Black Pepper, ½ Teaspoon; Chives or Scallions, Thinly Sliced, 2 Tablespoons; Additional Kosher Salt; Scrambled Eggs; Biscuits

farmlandfoods.sfdbrands.com

This hearty recipe featuring country fried ham steaks with biscuits, gravy and scrambled eggs is a home run hit, no matter who’s sitting at the table. The perky addition of espresso and coffee...

View full recipe on farmlandfoods.sfdbrands.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at farmlandfoods.sfdbrands.com.

Share this recipe:

Cooking tools: