Prosciutto Wrapped Figs | Principe Italian Charcuterie Recipe
Prosciutto-Wrapped Figs can be served as an elegant hors d'oeuvre...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principefoods.com.
Ingredients
- 12 fresh figs (alternative: Simmer dried figs in red wine and allow to cool)
- 6 slices Prosciutto di Parma, halved lengthwise
- 1 tub of whole milk ricotta (1 lb)
- 1 bottle of balsamic glaze
- 12 fresh mint leaves
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