Everyone’s favourite cheesecake | Canadian Goodness

Ingredients

• Crust
• 1 cup (250 mL) graham crumbs
• 1/4 cup (60 mL) melted Canadian butter
• 3 tbsp (45 mL) sugar
• Filling
• 8 oz (250 g) Canadian Cream cheese softened
• 1/2 cup (125 mL) sugar
• 1/4 cup (60 mL) flour
• 1/4 cup (60 mL) light Canadian sour cream
• 1 tbsp (5 mL) pure vanilla extract
• 2 eggs