Glass noodle soup recipe (冬粉汤) Recipe | Samsung Food App
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Ingredients
- 2 small bundles of glass noodles (soak in water till soft)
- 2 eggs (beaten)
- 2 tablespoons of minced meat
- 3 chicken carcasses
- 250g pork ribs
- 10g dried scallop
- 1 handful dried shrimp
- 1 handful preserved radish (dong cai / 冬菜)
- fish sauce to taste (if still not salty enough)
- 1 soup pot of water (about 3L)
- 1 tablespoon oyster sauce
- a couple of dashes ground black pepper
- a dash of sesame oil
- a dash of hua diao jiu
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