Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 Recipe | Samsung Food App

Ingredients

• 2-3 oz cooked beef
• 4 oz sweet potato glass noodles
• 4 baby or 2 large Napa cabbage leaves
• 1 cup sliced onion
• 1/3 cup julianned carrots
• 1/2 cup sliced mushroom, any variety
• 1 celery stick
• 1/2 red bell pepper, optional
• 24 oz homemade beef stock
• 8 oz water
• 1-2 minced garlic cloves
• 2 slices ginger, minced
• 1 1/2 Tsp stock fat or olive oil
• 2 tsp pickled hot chillies
• 2 Tsp dark soy sauce
• 2 Tsp Chinese dark vinegar
• 1 tsp fish sauce
• 2 tsp beef soup stock powder, optional
• Black pepper and sesame seeds