Grilled Mahi Mahi With Citrus Avocado Salsa | Wild Fork
Grill mahi mahi and top with Florida citrus avocado salsa for a fresh, tropical recipe that's perfect for warm-weather cooking.
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Cooking tools:
- Grill
- Mixing bowl
- Refrigerator
- Paper towel
- Spatula
- Plate
Ingredients
- 4 Mahi Mahi Fillets, thawed
- 2 Tbsp. Olive Oil
- Lime wedges
- Freshly Ground Black Peppercorns, to taste
- 1 Avocado, ripe but firm, diced
- 1 Tomato, diced
- 1 Florida Orange, cut in segments
- ¼ Cup Fresh Cilantro
- ½ Red Onion, sliced
- 2 tsp. Key Lime juice
- ¼ Cup Extra Virgin Olive Oil
- 1 Jalapeño, thinly sliced
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