Chicken Taquitos with Avocado Jalapeño Sauce - Create With Kendra

Ingredients

• 1 Whole baked chicken (already bought cooked from the store) or 2 to 3 chicken breast (non gmo organic chicken)
• 1 Tablespoon taco seasoning
• 1 Teaspoon salt
• 1 Teaspoon pepper
• 1 Teaspoon hot pepper flakes
• 16 to 20 Corn Tortillas
• 1/3 Cup Coconut oil
• 1/3 Cup fresh cilantro
• 1/3 Cup fresh parsley
• 2 Large jalapeño
• 1 Avocado
• 1 Teaspoon cumin
• 1 Teaspoon cardamom
• 2 Squeezed Lemons
• 2 Garlic Cloves