BARRAMUNDI COOKED IN TIN FOIL WITH SOY, GINGER AND SPRING ONION
Experience a flavorful barramundi meal cooked in tin foil with soy, ginger, and spring onion. Perfect for a delicious and easy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 6 oz barramundi fillet
- 2 tsp soy sauce
- ½ tsp grated ginger
- 1 spring onion
- 1 tsp Coriander or cilantro
- Pinch of salt
- 2 tbsp white wine
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