“Honey, you done good” — Les Petites Gourmettes

Ingredients

• 15-ounce can black beans, rinsed and drained
• 15-ounce can kidney beans, rinsed and drained
• 15-ounce can cannellini beans, rinsed and drained
• 1 orange bell pepper, seeded, cored, and diced
• 1 red bell pepper, seeded, cored, and diced
• 10-ounce package frozen corn kernels, thawed and drained
• 1 small red onion, peeled and diced
• 1/4 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons fresh lemon juice
• 1 tablespoon sugar
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon chili powder
• 1 garlic clove, peeled and minced
• 1 chipotle chile, finely minced
• 1/4 cup fresh cilantro leaves, chopped