Pumpkin Pork Risotto

Name: Pumpkin Pork Risotto
Total time: 50 min
Ingredients: 1 clove garlic (crushed); 1/2 onion (chopped); 150 g pumpkin or squash; 200 ml water; 1 tbsp olive oil; 1 pinch chili flakes (optional); 1 knob butter; 1 cup Arborio rice; 1 shallot (diced); 2 cloves garlic (crushed); 75 ml white wine; 100 g butter; 1/2 cup parmesan cheese (grated); 1 litre chicken or vegetable stock; 4 slices streaky bacon (cut into lardons); 100 g pumpkin or squash (chopped into 1 cm cubes); 1 tsp thyme (chopped); pumpkin seeds; chili flakes; thyme

www.anotherfoodblogger.com

Autumn on (or in) a plate! My pumpkin pork risotto with the addition of smooth creamy pumpkin and thyme is a plate of pure deliciousness

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Ingredients

1 clove garlic (crushed)
1/2 onion (chopped)
150 g pumpkin or squash
200 ml water
1 tbsp olive oil
1 pinch chili flakes (optional)
1 knob butter
1 cup Arborio rice
1 shallot (diced)
2 cloves garlic (crushed)
75 ml white wine
100 g butter
1/2 cup parmesan cheese (grated)
1 litre chicken or vegetable stock
4 slices streaky bacon (cut into lardons)
100 g pumpkin or squash (chopped into 1 cm cubes)
1 tsp thyme (chopped)
pumpkin seeds
chili flakes
thyme

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Pumpkin Pork Risotto

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