Pumpkin Pork Risotto
Autumn on (or in) a plate! My pumpkin pork risotto with the addition of smooth creamy pumpkin and thyme is a plate of pure deliciousness
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Ladle
- Spoon
- Stove
Ingredients
- 1 clove garlic (crushed)
- 1/2 onion (chopped)
- 150 g pumpkin or squash
- 200 ml water
- 1 tbsp olive oil
- 1 pinch chili flakes (optional)
- 1 knob butter
- 1 cup Arborio rice
- 1 shallot (diced)
- 2 cloves garlic (crushed)
- 75 ml white wine
- 100 g butter
- 1/2 cup parmesan cheese (grated)
- 1 litre chicken or vegetable stock
- 4 slices streaky bacon (cut into lardons)
- 100 g pumpkin or squash (chopped into 1 cm cubes)
- 1 tsp thyme (chopped)
- pumpkin seeds
- chili flakes
- thyme
Ready to cook this?
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