Paleo Tuna Cakes with Sriracha Aioli | Wild Planet Foods recipe

Paleo Tuna Cakes with Sriracha Aioli | Wild Planet Foods recipe

wildplanetfoods.com

These Paleo Tuna Cakes with Sriracha Aioli are the best you will ever have. Get ready to spice up meal time with a batch of these fresh and healthy cakes.

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Ingredients

  • 5 cans (5oz) Wild Planet Albacore Wild Tuna
  • 2 eggs
  • ½ cup gluten-free breadcrumbs
  • 4 Tbsp organic mayo (I use Primal Kitchen Avocado Oil Mayo)
  • 2 Tbsp lemon juice
  • ½ white onion, chopped
  • 1 Tbsp + 2 tbsp. ghee
  • 1 tsp. pink Himalayan salt
  • ½ tsp. black pepper
  • ½ cup organic mayo (I use Primal Kitchen Avocado Oil Mayo)
  • 2 Tbsp Sriracha sauce
  • 1½ Tbsp lemon juice
  • Salt to taste

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