Spring Turkey Salad
Forget heavy and burdensome turkey salads, which contain more mayonnaise than anything else. This lightened-up version includes a generous helping of fresh vegetables and our Spring Medley Orzo, a...
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Ingredients
- 4 Cups Water
- 2 Teaspoons Kosher Sea Salt Flakes, divided
- 2 Cups Spring Medley Orzo
- 2 Lemons, zest and juice
- 1 Tablespoon Olive Oil
- 2 Cups Cooked Turkey, diced or pulled
- 1 Cup Grape Tomatoes, halved
- 1/2 Cup Green Onions, chopped
- 1/2 Cup Arugula, chopped
- 1 Tablespoon Italian Parsley, chopped
- 1/2 Teaspoon Ground Black Pepper
- 1 Cup Mayonnaise
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