Gluten-Free Sourdough Pizza Scrolls
Did you know sourdough dates back over 5,000 years? Once a staple in ancient Egypt, it’s now having a tasty revival—this time, with a modern twist. These...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bloomcooking.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 150 g Gluten-free Bread Flour Mix
- 80 g Tapioca Starch
- 10 g Salt
- 12–15 g Psyllium Husk
- 320 g Water
- 150 g Gluten-free Sourdough Starter
- 10 g Honey
- 10 g Olive Oil
- 1 cup Tomato Passata or Pizza Sauce
- 150–180 g Shredded Mozzarella
- Dried Oregano, Fresh Basil, or Chili Flakes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten-Free Sourdough Pizza
bloomcooking.com
Gluten-Free Sicilian-Style Pizza
bloomcooking.com
Gluten-Free Sourdough Pizza Crust From Scratch
breadsrsly.com
Gluten-Free Sourdough Starter {with brown rice flour}
traditionalcookingschool.com
Gluten-Free Sourdough Bread
bloomcooking.com
Gluten-Free Sourdough Starter {with brown rice flour}
traditionalcookingschool.com
Gluten-Free Focaccia with Olives, Tomatoes, and Herbs
bloomcooking.com
Gluten-Free Panzanella (Italian Bread Salad)
bloomcooking.com