Michel Roux's Scallops with Vermouth Recipe | Food Network UK

Michel Roux's Scallops with Vermouth Recipe | Food Network UK

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Ingredients

  • 6 scallops, cleaned and left in their shells
  • 120g butter
  • 2-3 tbsp fresh herbs, finely chopped (we used chives, parsley, dill & tarragon)
  • A squeeze of lemon juice
  • 2 tbsp vermouth
  • Salt
  • freshly ground pepper

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