Scallops With Chestnut Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Blender
- Squeeze bottle
- Saucepan
- Skillet
- Stove
- Spoon
- Paper towel
- Serving bowl
Ingredients
- Olive oil for rubbing
- 12 scallops
- 25g (1oz) butter
- 2 bacon rashers, chopped
- 2 shallots, finely chopped
- 2 tablespoons Cognac
- 1 x 200g pack vacuum packed chestnuts
- 500ml (17fl oz) chicken stock
- 50ml (2fl oz) double cream
- Salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 4 sage leaves
- 1 tablespoon cranberry jelly (optional)
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