Scallop mousse Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 35 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 pound wet sea scallops, muscle removed, rinsed and patted dry
- 2 egg whites
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon lemon zest
- 1/2 teaspoon chopped fresh parsley leaves
- 1/4 cup heavy cream, very cold
- 35 to 40 mini phyllo shells
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