Mary Berry Asian Beef & Red Pepper Stir-Fry Recipe | Quick Cooking BBC2
As shown on her BBC 2 TV series, Quick Cooking, Mary Berry's Asian beef and red pepper stir-fry is packed with delicious flavours and is brilliantly simple to make. This recipe is ideal for a speedy...
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Cooking tools:
- Meat tenderizer
- Nonstick skillet
- Rolling pin
- Saucepan
- Colander
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Stove
Ingredients
- 2 x 200g (7oz) rump steaks, trimmed (see note)
- 150g (5oz) fine egg noodles (about 2 nests)
- 3 tbsp sunflower oil
- 2 red peppers, deseeded and thinly sliced
- 1 onion, thinly sliced
- ½ head Chinese leaves, white and green parts separated and very finely sliced
- 1 bunch coriander, chopped
- 4 tbsp soy sauce
- 4 tbsp sweet chilli sauce
- 1 garlic clove, crushed
- 1 heaped tsp Chinese five spice powder
- 1 tsp light muscovado sugar
- Juice of 1 large lime
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