Mini Neapolitan Pizzas · Bake After Recipe

Ingredients

• Water – 500ml (lukewarm)
• Olive Oil – 25ml
• Flour – 750gr (Bread 00 Type)
• Honey – 1 Spoon (+/- 5ml or Sugar)
• Baker’s Yeast – 15gr (1+1/2 Package)
• Salt – 12gr
• Tomatoes – 2 cans 400gr (preferably San Marzano)
• Mozzarella di Bufala Cheese – 400gr (Or “Fior Di Latte”)
• Basil – 12 leaves
• Olive Oil – A drizzle
• Pepper – A pinch
• Salt – A pinch