Neapolitan Pizza Recipe | Official Weber® Website
Naples is the birthplace of pizza, and it's almost impossible to beat! Learn how to bake your own on the BBQ with Weber's classic recipe.
Ingredients
- 360 ml water
- 18–20 g salt
- 2 g yeast
- 620–650 g plain flour
- 250–320 g tomato sauce
- 4 tbsp extra virgin olive oil
- 320–400 g mozzarella or fior di latte
- 1 tbsp oregano
- 20 leaves of fresh basil
- Salt, as needed
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