Well For One
Zucchini Tacos filled with garlic marinated prawns and a zesty lime and chili dressing—flavorful and delicious, perfect for taco lovers!
Ingredients
- 1 cup of grated zucchini
- 1/3 cup + 1 tablespoon arrowroot flour
- 2 tablespoons of coconut flour
- 1 free range egg
- 1 tablespoon of water
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of ground cumin
- 1/4 teaspoon of ground chilli powder
- 1/4 teaspoon of pink Himalayan or sea salt
- 1 pinch of cracked black pepper
- 60 grams of fresh green prawns, peeled & de-veined
- 2 teaspoons of extra virgin olive oil
- 1/2 garlic clove, crushed
- 1/4 teaspoon of dried chilli flakes
- pinch each of sea salt and fresh cracked pepper
- 2 lettuce leaves, shredded
- 3 cherry tomatoes, quartered
- 1/4 avocado, diced
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