Slow Cooked Whole Grain Breakfast Porridge - Allergy Associates of La Crosse
Slow Cooked Whole Grain Breakfast Porridge Ingredients - 3/4 cup de-hulled whole barley - 3/4 cup steel cut oats - 1/2 cup cornmeal - 3 Tbsp.
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Ingredients
- 3/4 cup de-hulled whole barley
- 3/4 cup steel cut oats
- 1/2 cup cornmeal
- 3 Tbsp. brown sugar
- 1 tsp. vanilla extract
- 1 cinnamon stick
- Salt to taste
- Toppings of choice-milk, dried or fresh fruit chopped, nuts or seeds, etc.
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