Remoulade
Remoulade recipe: Great as a base for potato salad or smothered on french fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 150 mililiters Mayonnaise
- 1 tbs Chopped gherkins
- 1 tbs Chopped capers
- 1 tbs Chopped tarragon
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