August 8, 2016 Lemberger Bottling Menu
Greek-inspired Vegetable Pastitsio with Lemberger-infused sauce, perfect for a vineyard picnic on a sunny weekend.
Ingredients
- 2 large eggplant
- 1.5 cup almond
- 2 roast pimento, minced
- 1/2 C. minced parsley
- 1/4 C. Verjus
- 1/4 C. extra virgin olive oil
- 2-4 cloves garlic, pressed
- Salt and pepper to taste
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