Greek Pastitsio | BOSH!
Loosely translated to hodgepodge, Greek Pastitsio is traditionally layered with pasta, meat sauce, and béchamel and is often dubbed the Greek's answer to a lasagne. We decided to recreate a...
Ingredients
- 2 tbsp olive oil
- 1 large onion
- 500g chestnut mushrooms
- 3 cloves of garlic
- 2 tbsp tomato purée
- 1 tbsp harissa paste
- 1 tsp dried oregano
- 1 tsp cumin
- ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tsp white sugar
- 120ml red wine
- 1 x 400g can of puy lentils
- 300g pasta - Greek Macaroni is traditionally used
- 1 400g tin of tomatoes
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