Vegetarian Pastitsio Recipe - Greek.Food.com

Ingredients

• 1 1/2 cups cooked lentils (I'd use brown)
• 3 tablespoons olive oil
• 3 tablespoons butter
• 2 onions, finely chopped
• 1 large eggplant, chopped into small pieces (unpeeled)
• 1 -2 garlic clove, minced
• 1/2-1 teaspoon cinnamon
• 1/2-1 teaspoon oregano
• salt and pepper, to taste
• 8 medium tomatoes, peeled and chopped or 1 (32 ounce) can chopped tomatoes, drained
• 8 ounces tomato paste
• 1/2-1 cup parmesan cheese, grated
• 16 ounces cooked macaroni
• 3 cups milk, heated
• 3 eggs, beaten
• 3 tablespoons flour