Cranberry Pound Cake With Cream Cheese Icing
This cranberry pound cake with cream cheese streusel topping is the perfect breakfast cake to make ahead for cozy winter mornings.
Ingredients
- 1 cup gluten free flour
- 2 cups gluten free oat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 eggs
- 8 tablespoons coconut oil
- 1/2 cup raw honey
- 1/2 cup coconut sugar
- 1 tsp vanilla
- 2 cups cranberries (fresh, cut in halves)
- 1 cup walnuts (optional)
- 4 oz cream cheese
- 2 cups powdered sugar
- 2 tablespoons milk
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