Cranberry Pound Cake With Cream Cheese Icing

Cranberry Pound Cake With Cream Cheese Icing

thewellco.co

This cranberry pound cake with cream cheese streusel topping is the perfect breakfast cake to make ahead for cozy winter mornings.

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Ingredients

  • 1 cup gluten free flour
  • 2 cups gluten free oat flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 2 eggs
  • 8 tablespoons coconut oil
  • 1/2 cup raw honey
  • 1/2 cup coconut sugar
  • 1 tsp vanilla
  • 2 cups cranberries (fresh, cut in halves)
  • 1 cup walnuts (optional)
  • 4 oz cream cheese
  • 2 cups powdered sugar
  • 2 tablespoons milk

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