Ika No Shiokara Recipe - Cook Your Yummy Cuisine
Have you ever tried Ika No Shiokara? This traditional Japanese dish made from fermented squid is a true culinary adventure. Known for its unique umami flavor,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookyouryum.com.
Ingredients
- Fresh squid 500 grams
- Sake 100 ml
- Salt 1 tablespoon
- Garlic 2 cloves
- Ginger 1 teaspoon
- Soy sauce 2 tablespoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Japanese Grilled Squid (Ikayaki)
asianinspirations.com.au
Ikayaki
teresasrecipes.com
Miso Squid (Ika No Misozuke) Recipe | James Beard Foundation
archive.jamesbeard.org
Saikyo Yaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Miso Squid (Ika No Misozuke) | James Beard Foundation
jamesbeard.org
Sanma Shioyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Squid Stir-Fry Recipe
kikkoman.com
Saikyo Yaki (Japanese Miso-Marinated Grilled Fish) | Kyoto-Style Recipe
paqupeljapan.com