Japanese Grilled Squid (Ikayaki)
Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer.
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Cooking tools:
- Grill plate
- Pan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 500g whole squid (cleaned)
- 2 tsp fresh ginger (grated)
- 2 tbsp soy sauce
- 1 tbsp aka miso (red miso paste)
- 2 tbsp mirin
- 1 tbsp sake
- 2 tbsp oil
- 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Lemon wedges (to serve)
- Grill plate (optional)
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