Hazelnut torte with plum cream
Nici Wickes' torte recipe produces a lovely light, yet rich layer cake. This cake keeps well and is always a hit at afternoon tea
Ingredients
- 340 gram hazelnuts
- 2 teaspoon baking powder
- 6 eggs, separated
- 125 gram caster sugar
- 100 gram butter, softened
- 180 gram icing sugar
- juice of 1/2 lemon
- 4 tablespoon plum jam, warmed
- icing sugar for dusting
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