Roux
Gluten-free plum torte with earthy buckwheat & hazelnut flavors, topped with plums, nuts, and sugar—bake to golden perfection. Perfect for special occasions or indulgence!
Ingredients
- 1.0 whole torte
- 1.0 whole torte
- 1.0 whole torte
- 115.0 g butter
- 150.0 g sugar
- 0.25 teaspoon salt
- 2.0 whole egg
- 1.0 teaspoon vanilla
- 80.0 g buckwheat flour
- 80.0 g hazelnut flour
- 1.0 teaspoon baking powder
- 2.0 tablespoons buckwheat groat
- 0.25 cup hazelnut
- 2.0 tablespoons turbinado sugar
- 8.0 whole plum
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