No Wheat Carrot Cake
No wheat carrot cake with organic canola oil, honey, and grated carrots. Gluten-free, vegan-friendly, and perfect for 15 servings.
Ingredients
- 1 1/2 cups organic canola oil
- 5 large eggs, separated
- 1 cup honey
- 1 cup oat flour
- 1 cup brown rice flour
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 3 cups finely grated carrots
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