BLT Panzanella by Alton Brown | Just A Pinch Recipes

Ingredients

• 4 cup(s) french bread cut into 1-inch cubes and dried overnight
• 6 slice(s) bacon, cooked, chopped, drippings reserved
• 2 cup(s) halved grape tomatoes
• 2 tablespoon(s) bacon drippings, for searing
• 2 cup(s) halved yellow pear tomatoes or roughly chopped heirloom tomatoes
• 2 cup(s) chopped romaine lettuce
• ## VINAIGRETTE
• 1/4 cup(s) red wine vinegar
• 1/4 teaspoon(s) each salt and pepper
• 3 tablespoon(s) olive oil
• 1 tablespoon(s) chiffonade mint
• 1 tablespoon(s) chiffonade basil