BLT Panzanella Recipe | Tesco Real Food

Ingredients

• 1 white baton, cut into 2cm pieces
• 3½ tbsp olive oil
• 2 garlic cloves, crushed
• 250g pack cherry tomatoes, halved
• 1 red onion, finely sliced​
• 400g tin chickpeas, drained
• 2 lemons, zested and juiced
• 250g cooking bacon, cut into 5mm pieces
• 130g pack shredded iceberg lettuce
• 10g fresh basil, roughly chopped