Hash Brown Potatoes Minneapolis | Idaho Potato Commission
BACON LARDONS 1. Combine all the ingredients except the pork belly in a large bowl. 2. Spread a thin layer of the curing mixture in a deep hotel pan, then lay down the first belly. Pour mixture on...
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Ingredients
- 3 pounds kosher salt
- 2 pounds brown sugar
- 5 cups granulated sugar
- 4 tablespoons whole peppercorns
- 6 bay leaves
- Pinch of pink curing salt if available
- 2 whole pork bellies
- 1½ pounds Idaho® Russet Potatoes, shredded
- 1 cup clarified butter
- 3 tablespoons sour cream
- 3 tablespoons Bacon Lardons (see recipe), crispy
- 1 tablespoon fresh chives, finely diced
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