Dulse Cured Salmon | Club House
Celebrate the bounty of the deep blue sea with a dulse seaweed cured salmon, ideal for seafood charcuterie boards.
Keywords
- dulse
- dulse seaweek
- dulse flakes
- cured salmon
- seafood charcuterie
- flavor forecast 21st edition
- flavor forecast
- flavour forecast 21st edition
- flavour forecast
- underwater underdiscovered
Ingredients
- 2 cups (500 ml) kosher salt
- 2 cups (500 mill) sugar
- 2 oz (about 3/4 cup or 56g) dried dulse seaweed flakes
- 1/4 cup (60 ml) pepper coarse black
- 1 pound (500 g) skin-on salmonfillet
- 4 tsps (20 ml) dried dulse seaweed flakes
- 1/2 tsp (2 ml) pepper coarse black
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