Spicy Creole Potato Salad | Louisiana Kitchen & Culture

Spicy Creole Potato Salad | Louisiana Kitchen & Culture

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Spicy Creole Potato Salad Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture Serves about 10 Gather potatoes (cut in small pieces and boiled until

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Ingredients

  • 3 pounds red or Yukon gold potatoes
  • 8 hard boiled eggs, chopped
  • 2 ribs celery, chopped fine
  • 2 large onions, chopped fine
  • 1 bunch green onions, chopped fine
  • McIlhenny's Spicy Mayonaise, to taste
  • Tony Chachere's seasoning, to taste

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