Jewish Cookery | Kosher Recipes | Baba Ghanoush, Barley & Pomegranate Salad

Ingredients

• For the Baba Ghanoush:
• 2 large aubergines
• 30g tahini
• 2 small garlic cloves – peeled and crushed
• 2 teaspoons ground coriander
• 2 tablespoons olive oil
• 1 lemon – juice only
• Barley Salad:
• 200g barley
• 500ml vegetable stock (use 1 tablespoon of stock powder or 1 cube vegetable stock to 500ml water)
• 4 tablespoons olive oil
• 25g packet fresh mint – leaves only, finely chopped
• 2 spring onions – finely chopped
• 1 lemon – juice and zest
• Garnish:
• Seeds from 1 pomegranate
• Sprigs of fresh mint
• 2 tablespoons pistachio nut kernels – toasted