Roasted Butternut Squash and Cauliflower Soup - Delicious Living
Roasted butternut squash and cauliflower soup, gluten-free and dairy-free, is creamy and healthy—perfect for detox and weight loss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 butternut squash (peeled and chopped into 1 to 2 inch pieces (about 4 to 5 cups))
- 2 cups cauliflower florets
- 1 onion (cut into quarters)
- 1 to 2 Tbsp extra-virgin olive oil
- 4 cups broth or water
- 1 tsp sea salt
- Freshly ground black pepper ((optional))
- Pumpkin seeds ((optional, for garnish))
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