Firecracker Salmon Recipe (Singapore BBQ Edition) – Jacob

Firecracker Salmon Recipe (Singapore BBQ Edition) – Jacob

www.jacobmul.nl

Easy Firecracker Salmon (Singapore BBQ Edition) – marinate overnight, then grill for 15 mins. Perfect for gatherings; use fresh or frozen salmon. Spicy and delicious!

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Ingredients

  • a couple of cloves of minced garlic
  • a stick of minced ginger
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • a whole bunch of Thai chili sauce
  • a bunch of Indonesian extra hot chili sauce (sambal extra pedis)
  • a large dribble of Yuzu Sco (or Tabasco, but that’s sweeter and not as hot)
  • ground up red chili flakes (or spicy paprika powder)
  • optional: a few tubs of random spicy sauce from takeaway menus
  • optional: a little bit of brown sugar

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