Tipsy laird trifle recipe
This whisky-soaked version of a classic trifle is a must at Scottish celebrations like Burns Night. Our tipsy laird trifle recipe is flavoured with orange and has delicious thick custard and sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 100g caster sugar
- 2 cinnamon sticks
- 4 oranges, peeled and segmented
- 1 x 275g Madeira cake
- 150ml whisky liqueur (such as Drambuie or Glayva)
- 4 tbsp tipsy marmalade - see the link at the top of this recipe
- 400g thick custard
- 600ml double cream
- 3 shortbread fingers
- ground cinnamon, to dust
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