Tipsy Laird - Raspberry Drambuie Trifle With Orange Vanilla Custard

Name: Tipsy Laird - Raspberry Drambuie Trifle With Orange Vanilla Custard
Total time: 220 min
Ingredients: 1¼ cups single cream (or whipping cream for a richer creamy texture); 1¼ cups whole milk; 5 tbsp granulated sugar (approximately 75g); ¼ tsp salt; ½ tsp vanilla extract or ½ vanilla bean (split lengthwise, seeds scraped); 4 large egg yolks; 1½ tbsp cornstarch; ¼ cup unsalted butter (cut into cubes (approximately 60g)); Zest of 1 orange; 300 g fresh raspberries (fresh or frozen, plus extra to decorate); 1½ tbsp icing sugar; 300 g Madeira cake or 1 packet trifle sponges (containing 8 sponges, thinly sliced); 5 tbsp Drambuie whisky liqueur; Juice of 1 orange; 400 ml double cream; 8 tbsp blackberry jam; 2 cups whipping cream

britishfoodie.co.uk

Serve this Raspberry Drambuie Tipsy Laird in a large trifle bowl, featuring layers of orange vanilla custard, fresh raspberries, sponge smothered in bramble jam, and topped with whipped cream.

View full recipe on britishfoodie.co.uk

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Ingredients

1¼ cups single cream (or whipping cream for a richer creamy texture)
1¼ cups whole milk
5 tbsp granulated sugar (approximately 75g)
¼ tsp salt
½ tsp vanilla extract or ½ vanilla bean (split lengthwise, seeds scraped)
4 large egg yolks
1½ tbsp cornstarch
¼ cup unsalted butter (cut into cubes (approximately 60g))
Zest of 1 orange
300 g fresh raspberries (fresh or frozen, plus extra to decorate)
1½ tbsp icing sugar
300 g Madeira cake or 1 packet trifle sponges (containing 8 sponges, thinly sliced)
5 tbsp Drambuie whisky liqueur
Juice of 1 orange
400 ml double cream
8 tbsp blackberry jam
2 cups whipping cream