Perfect Prime Rib Roast | Oregonian Recipes
The ideal standing rib roast should contain three to five ribs, and we think three is the perfect size for dinner for six to eight. For more guests (or more ...
Ingredients
- 1 3-bone beef rib roast (prime rib), about 6 pounds
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 teaspoons chopped fresh rosemary
- 6 to 8 sprigs fresh rosemary (optional)
- 1/4 cup prepared horseradish sauce
- 1 cup sour cream
- 2 teaspoons Dijon mustard (optional)
- 1/4 cup finely chopped green onions or fresh chives
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