Martinique-Style Lime-Poached Fish (Blaff) | Publix Super Markets
Martinique-Style Lime-Poached Fish (Blaff)
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Dish
- Saute pan
- Stove
- Spatula
- Tongs
- Serving platter
- Paring knife
Ingredients
- 1/2 bunch fresh Italian parsley
- 4 cloves garlic
- 2 small, fresh jalapeños
- 2 cups no-salt-added vegetable stock (or broth), divided
- 1/4 cup lime juice (+ additional, optional for serving)
- 1 cup diced fresh yellow onions
- 1/2 teaspoon pepper, divided
- 3 oz sliced green onions, divided
- 2 (6 oz) white fish fillets (such as haddock, snapper, or tilapia; about 12 oz)
- 1/4 teaspoon kosher salt
- Hot, cooked white rice (optional for serving)
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