Poisson Frit (Pan-Fried Whole Fish) | Publix Super Markets
Poisson Frit (Pan-Fried Whole Fish)
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Cooking tools:
- Food processor
- Instant-read thermometer
- Saute pan
- Saucepan
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 4 limes, for juice
- 6 cloves garlic
- 1/4 bunch fresh Italian parsley
- 1/2 cup sliced fresh green onions, divided
- 1/4 cup apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 lb whole red snapper
- 1 small red bell pepper
- 1 small yellow onion
- 2 ribs celery
- 2 cups reduced-sodium chicken broth (or stock)
- 1 Scotch bonnet (or habanero) pepper
- 8 tablespoons unsalted butter, divided
- 2 shallots
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