Smoked salmon spaghetti with dill and pea pesto | easyFood

Ingredients

• 300 g peas, thawed if frozen
• 50 g pine nuts
• 1 small bunch of fresh basil leaves
• 1 small bunch of fresh dill, plus extra to serve
• 1 lemon, zest and juice
• 50 g Parmesan, grated
• 2 garlic cloves
• Salt and black pepper
• 60 ml extra-virgin olive oil
• 300 g spaghetti
• 150 g smoked salmon, torn into small slices