Quench MagazineCHILE RELLENO CASSEROLE | Beef | Quench Magazine
Layer chiles, beef, cheese, and tomato sauce for a flavorful casserole; bake until bubbly and serve with custom toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Cooking tools:
- Baking pan
- Oven
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Serving bowl
Ingredients
- 20 oz whole green chiles
- 1 lg onion
- 1 tablespoon cumin
- 1 each salt to taste
- 1 salt, to taste
- 8 oz sharp cheddar, grated
- 13 oz can evap. milk
- 13 oz can tomato sauce
- 1 pound lean ground beef
- 2 each cloves garlic, minced
- 3 tablespoons chile powder
- 8 oz monterey jack, grated
- 4 each eggs, beaten
- 1 tablespoon all purpose flour
- 1 cup sour cream
- 1 cup pecans (optional), chopped
- 1 cup raisins (optional)
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