Linguine with Calamari and Spicy Marinara - Coolinarco.com

Ingredients

• 1 pound linguine
• 1 pound calamari (cleaned and sliced into rings)
• 1 onion (finely chopped)
• 4 cloves garlic (minced)
• 1 can crushed tomatoes (28 ounces)
• 1/4 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• Salt and pepper (to taste)
• 3 tbsp olive oil
• parsley (chopped, for garnish, fresh)